Tequila Tasting & Tapas Dinner
presented by Buena Vida Tapas Bar and Herradura Tequila
Thursday, February 29th, 2024 at 6:30 pm
THIS EVENT HAS SOLD OUT
Immerse yourself in an exclusive tequila and tapas experience with Buena Vida Tapas Bar and Tequila Herradura on Thursday, February 29th, from 6:30-8:30 pm. The ticket price is $75 all-inclusive, covering both tax and gratuity.
Tickets include:
A Premium Herradura Tequila Tasting showcasing their Blanco, Reposado, and Ultra varieties.
A hands-on Classic Margarita Crafting Session guided by our skilled beverage director.
A gourmet Tapas Dinner, where you can select from three exquisite Buena Vida dishes, capped off with our signature churros for dessert.
Specially Curated Swag Bags gifted to each guest.
Gain insights into the storied legacy of Tequila Herradura from their knowledgeable brand experts, master the art of crafting the perfect margarita, and indulge in a tapas dinner thoughtfully prepared by Chef Jaime. With only 30 tickets available, this is an intimate affair you won't want to miss. Secure your spot for this exclusive experience now!
TASTE PREMIUM TEQUILAS FROM HERRADURA TEQUILA
Embark on a tasting journey with Herradura Tequila. Sample the distinguished Blanco, Reposado, and Ultra varieties, and discover the refined tastes of premium tequila
learN to make the Perfect Margarita
Unlock the secrets to the perfect margarita in our interactive crafting session. Guided by our expert beverage director, you'll shake up your very own classic cocktail to perfection
ENJOY A GOURMET TAPAS DINNER
Dive into a culinary delight with our gourmet Tapas Dinner. Choose from three signature Buena Vida dishes and end the night on a sweet note with our beloved churros. View the menu options below.
event menu
Tapas (Choose three from below)
PATATAS BRAVAS
Chunky, twice-fried potatoes, bravas sauce, garlic aioli
CHAMPINONES AL AJILLO
Crimini mushrooms, garlic, calabrian chilies, thyme, grilled bread
CRISPY PIMENTÓN CHICKEN
Fried crispy chicken, smoky hot pimentón, brown sugar honey
GAMBAS AL AJILLO
Extra virgin olive oil shrimp, garlic, chili flake, grilled bread
GOAT CHEESE & FIG SALAD
Spinach, goat cheese, figs, pickled watermelon, sesame brittle, berry compote, sherry vinaigrette
BRUSSEL SPROUTS
Brussels sprouts, hot simple syrup, vegan aioli
BRISKET TACOS
Braised brisket, cabbage slaw, avocado puree, corn tortilla
FRIED OYSTERS:
served with house-made garlic aioli sauce
DESSERT (served to all)
CHURROS
Crispy cinnamon sugar-dusted, chocolate dipping sauce