Paella Making Class
A Hands-On Cooking Class with Chef Jaime
Thursday, November 12 | 6:30 PM
at Buena Vida Tapas Bar
Cook your own paella with Chef Jaime. Keep the pan.
Make your own chicken and chorizo paella with Chef Jaime, enjoy two sangrias or two spirit-free elixirs, and take your paella pan home. $115 per person plus tax and gratuity.
Only 20 spots.
Cook It Yourself, Start to Finish
You make your own chicken and chorizo paella while Chef Jaime walks the room through every step. With only 20 spots, everyone gets time with the chef.
Keep the Paella Pan
Every guest takes home a paella pan. Learn it at Buena Vida on Thursday night, then make it again in your own kitchen.
Two Drinks and a Taste of the Chef’s Paella
Your ticket includes two sangrias or two spirit-free elixirs from the Buena Vida menu. Chef Jaime also cooks his own chicken and chorizo paella for the room, so you can taste the chef’s version next to yours.
Buena Vida Tapas Bar invites you to a Paella Making Class with Chef Jaime on Thursday, November 12 at 6:30 PM.
Pour a sangria, take your place at a cooking station, and make your own chicken and chorizo paella from start to finish while Chef Jaime walks the room through every step. He will also cook his own pan for everyone to taste, so you can try the chef’s version next to yours. At the end of the night, the paella pan goes home with you.
Event Highlights:
Hands-On Class: Cook your own chicken and chorizo paella, guided step by step by Chef Jaime.
Paella Pan to Keep: Every guest takes home a paella pan to make it again in their own kitchen.
Two Drinks Included: Two sangrias or two spirit-free elixirs from the Buena Vida menu.
Chef Jaime’s Paella: A taste of the chef’s own chicken and chorizo paella, made for the room to share.
Small Class: Limited to just 20 guests.
Tickets are $115 per person, plus tax and gratuity. Only 20 spots available. Reserve your spot now!
