REGIONS OF SPAIN WINE DINNER
A wine-tasting and 4-course culinary journey through the diverse regions of Spain.
Thursday, May 2nd, 2024 at 6:30 pm
Join Buena Vida Tapas Bar on Thursday, May 2nd, at 6:30 pm, for a culinary tour of Spain. Chef Jaime Guzman presents a 4-course menu that explores the diverse flavors of Spain's regions, each course perfectly paired with selected Spanish wines by our certified wine expert. Availability is exclusive to 30 guests.
Event Highlights Include:
Guided Wine Exploration: Experience a curated selection of wines presented by our certified wine expert, showcasing Spain's varied and vibrant wine regions. Each wine has been carefully chosen to complement the evening’s dishes, providing an educational and sensory delight.
Four-Course Culinary Odyssey: Delight in a menu specially designed by Chef Jaime Guzman to transport you through Spain's diverse culinary regions.
With availability limited to just 35 guests, this exclusive dining experience is priced at $85, inclusive of taxes. Early reservations are encouraged to secure your place at this culinary celebration of Spanish flavors and wines.
A 4-COURSE CULINARY ODYSSEY
Delight in a menu specially designed by Chef Jaime Guzman to transport you through Spain's diverse culinary regions.
a curated wine selection
Experience a curated selection of wines presented by our certified wine expert, showcasing Spain's varied and vibrant wine regions. Each wine has been carefully chosen to complement the evening’s dishes, providing an educational and sensory delight.
Event Menu
(ENTIRE MENU IS GLUTEN FREE)
Course One (Appetizer)
Vizcayan Potatoes- Pais Vasco Region
Wine Pairing: Gaintza Txakolina
Course Two (Salad)
Espencat Salad- region Valencia ( roasted veggies salad, with sherry vinegar, fried smoked eggplant, and creamy eggplant dressing) Allergies/Dairy (vegetarian dish)
Wine Pairing: Portal Garnaxta Negra
Course THREE (ENTREE)
Galician Scallops- Region Galicia: Sauteed scallops in spanish demi-glace, with green asparagus and a crusty paella rice shell.( shellfish allergies)
Wine Pairing: Leirana Albarino
Course FOUR (DESSERT)
Manchego Catalunya Cream - Región Cataluña( Traditional cataluyan dessert similar to a creme brule, with orange and manchego cheese flavor, topped with a caramel crust) allergies dairy/ egg
Wine Pairing: Mata Sherry cream