Tapeo Fridays
A Friday-only tasting journey across Spain
Experience Spain’s beloved tapeo culture with five one-bite regional tapas curated by Chef Shane Owens, paired with a glass of Spanish wine, exclusively on Friday nights.
Taste Five Regional Tapas + Wine
Tapeo Fridays features a tasting menu available exclusively on Friday nights, crafted by Chef Shane Owens. Each one-bite tapa is inspired by a different region of Spain, bringing the country’s vibrant flavors to the Beltline.
A Complete Experience for $45
Enjoy all five tapas along with a glass of Spanish wine for $45 per person — the perfect way to start your weekend and explore Spain’s vibrant food culture.
Choose the perfect Wine pairing
Your Tapeo Fridays experience includes your choice of Spanish wine — from bold Tempranillo to bright Albariño to festive Cava. Each option is selected to complement the five regional tapas, allowing you to tailor your tasting journey to your palate.
Every Friday night at Buena Vida
Experience Tapeo Fridays at Buena Vida Tapas Bar — a Friday-night-only tasting menu crafted by Executive Chef Shane Owens. Inspired by Spain’s beloved tapeo tradition, this curated experience takes you on a bite-by-bite journey across the country with five regional one-bite tapas, each showcasing the flavors and stories of a different region, from the Basque coastline to the Mediterranean hills. The full tasting includes all five tapas plus a glass of Spanish wine for $45 per person, plus tax and gratuity.
Event Highlights:
• Five one-bite tapas representing five regions of Spain
• Exclusive Friday-night tasting menu by Executive Chef Shane Owens
• Includes a glass of Spanish wine
• A curated, exploratory journey designed for flavor discovery
• $45 per person (plus tax + gratuity)
Perfect for date nights, gatherings with friends, or anyone eager to discover Spain through flavor, Tapeo Fridays brings the spirit of Spanish dining to the Beltline. Reserve your table and take the journey.
Tapeo Fridays Menu
Basque Country — Cantimpalo & Potato Skewer
Cantimpalo Chorizo with confit potato and roasted pepper sauce
Catalonia — Pan Con Tomate & Serrano
Crispy Bread with fresh tomato, garlic, olive oil & Serrano ham
Andalusia — Bravas Del Sur
Crispy potatoes with smoky brava sauce and garlic aioli
Southern Coast — Gambas Al Ajillo
Garlic sauteed shrimp with chili oil and olive oil, served hot and fragrant
Valencia-Catalonia — Chicken Skewer with Escalivada
Smoked paprika-marinated chicken with roasted pepper, lavash bread
Spanish Wines
Torremoron | Tempranillo, 2021. Ribera del Duero
Terras Gauda | Albariño, 2022, Galicia, Spain
Naveran | Cava Brut, 2022, Catalunya, Spain
Red Sangria | Spanish red blend, blackberry, orange
White Sangria | Spanish white blend, strawberry, orange