Join Buena Vida Tapas Bar for a festive evening celebrating Colombian heritage with a four-course holiday menu and cocktail pairings.
– Thursday, December 4th at 6:30 pm –
one night in colombia: holiday cocktail dinner
Join Buena Vida Tapas Bar for One Night in Colombia: Holiday Cocktail Dinner—a special holiday evening on Thursday, December 4th, 2025, celebrating the warmth, flavor, and spirit of a Colombian holiday season. Inspired by Owner Juan Calle’s Colombian roots, this one-night-only experience features a festive 4-course menu curated by Executive Chef Shane Owens, each course paired with handcrafted holiday cocktails from our bar manager.
MENU
Celebrate the holidays with a festive four-course dinner inspired by the flavors and traditions of Colombia. Curated by Executive Chef Shane Owens and inspired by Owner Juan Calle’s Colombian roots, each course brings a taste of comfort, connection, and holiday spirit to your table.
Welcome Bread Basket
A warm assortment of Pandebono and Pan de Yuca, classic Colombian cheese breads known for their soft, chewy texture and subtle sweetness—served fresh to start the evening.
First Course: Buñuelos with Honey Mustard
A beloved Colombian holiday favorite, these golden, cheese-filled fritters are lightly crisp on the outside and fluffy within. Served with a touch of honey mustard for a modern Buena Vida twist.
Second Course: Ajiaco Soup
A comforting and iconic Colombian dish from Bogotá—this hearty soup features tender chicken, corn, and a medley of potatoes in a rich, aromatic broth. A winter classic that captures the heart of Colombian home cooking.
Third Course: Caribbean Coconut Rice with Gambas
A coastal-inspired entrée featuring plump shrimp served over fragrant coconut rice. Creamy, savory, and subtly sweet, this dish celebrates the Caribbean influences woven into Colombian cuisine.
Fourth Course: Fried Natilla
A festive Colombian dessert reimagined—crispy on the outside, soft and custard-like on the inside, dusted with cinnamon and sugar. A sweet finish to a joyful evening.
Each course is expertly paired with holiday-inspired cocktails crafted by Buena Vida’s Bar Manager, ensuring a delightful culinary journey through Colombia.
Inspired by Colombian Roots
Buena Vida Tapas Bar Owner, Juan Calle, invites guests to celebrate the holiday season through the flavors and warmth of his Colombian heritage. Experience a heartfelt evening that honors family traditions and the joy of gathering around the table.
HOLIDAY COCKTAIL PAIRINGS
Each dish is paired with a holiday-inspired cocktail, expertly crafted by Buena Vida’s Bar Manager to complement the rich flavors of Colombian cuisine.
FESTIVE FOUR-COURSE MENU
Enjoy a four-course dinner curated by Executive Chef Shane Owens, inspired by Colombia’s beloved holiday dishes thoughtfully crafted to bring comfort and celebration to your plate.