REGIONS OF SPAIN WINE DINNER
Thursday, October 9th, 2025 at 6:30 pm
A curated wine-tasting and 4-course culinary journey through the diverse regions of Spain.
Embark on a journey through Spain’s eastern Mediterranean coast and islands with Buena Vida’s Regions of Spain Wine Dinner. On Thursday, October 9th at 6:30 pm, Executive Chef Shane Owens will guide you through four culinary courses inspired by Andalucía, Valencia, Catalonia, and the Balearic Islands. Each dish will be paired with carefully selected Spanish wines, presented by our certified wine expert.
Event Highlights:
Guided Wine Exploration: A curated tasting of wines from Spain’s eastern coast and islands, with insights from our certified wine expert.
Four-Course Culinary Journey: A seasonal menu by Chef Shane Owens designed to transport guests to Spain’s Mediterranean shores.
Featured Regions:
Andalucía – Southern coast, home to bold wines and sherry traditions.
Valencia – Eastern Mediterranean flavors and bright whites.
Catalonia – Northeastern coast, world-renowned for Cava and Priorat.
Balearic Islands – Spain’s eastern islands, producing rare and distinctive varietals.
This one-night only experience is limited to just 35 guests.
Tickets are $85 per person, inclusive of tax. Reserve now!
A 4-COURSE CULINARY ODYSSEY
Delight in a menu specially designed by Chef Shane Owens to transport you through Spain's diverse culinary regions.
a curated wine selection
Experience a curated selection of wines presented by our certified wine expert, showcasing Spain's varied and vibrant wine regions. Each wine has been carefully chosen to complement the evening’s dishes, providing an educational and sensory delight.